Edamame Bean Soup

Ingredients:

340g (12oz) frozen shelled edamame, defrosted
1 tbsp canola oil
1 small potato, peeled and chopped bite size
1 medium onion, peeled and roughly chopped
1 tbsp white miso paste
4½ cups vegetable broth
nori sheet, cut into thin strips
hot sauce like Red Hot (optional)

Directions: