Kimchijeon (Kimchi Pancakes)

Description:

Ingredients:

35 grams All-purpose flour (about 1/4 cup)
45 grams Potato starch (about 1/4 cup)
1 cup Kimchi (juice squeezed out and chopped)
1/4 cup Kimchi juice
1 Egg
2 tablespoons Water 2 Scallions (white and green parts chopped separately)
100 grams Pork belly chopped
4 teaspoons Vegetable oil