Meatball and Tortellini Soup

Description:

Ingredients:

1 tablespoon Olive oil
1 medium onion, chopped
1 garlic clove, minced
1 (14.5-ounce) can beef broth
1 (28-ounce) can diced tomatoes
1 (8-ounce) can tomato sauce
½ teaspoon dried oregano
1//2 teaspoon salt
12-16 frozen Johnsonville Italian meatballs
1 (9-ounce) package refrigerated tortellini
2 handfuls baby spinach leaves
⅓ cup heavy cream, optional