Thai Chicken Coconut Quinoa Bowls

  • Servings: 2
  • Cooking time: 00:00
  • Prep time: 00:00

Ingredients:

Marinade:

1/2 cup light coconut milk
1 Tablespoon + 1/2 teaspoon lime juice
1/4 cup chili sauce
1/8 cup spicy peanut sauce
3 Tablespoons agave nectar
1 Tablespoon sesame oil
1/4 teaspoon ground ginger
1 1/2 pounds Chicken breast (2 Large), sliced

For the Quinoa:

1/2 cup quinoa, rinsed
1 cup light coconut milk
1 Tablespoon lime juice

The Salad:

3 cups chopped romaine
1 cup fresh spinach
1 mango, chopped
1 cup bean sprouts
1/2 cup fresh cilantro
1 teaspoon coconut oil