Patty Melt

Description:

Ingredients:

2 1/2 pounds of ground beef
1 tablespoon salt
1 1/2 black pepper
1 1/2 tablespoon Seasoned Salt
1 tablespoon grape seed oil
16 slices Emmentaler (Swiss) cheese
8 slices smoked gouda
3 yellow onions, sliced
4 tablespoons butter
2 tablespoons corn oil
16 slices of rye bread
2 tablespoons butter