Smoky Joe

Ingredients:

2 pounds ground beef (80/20 mix)
2 tablespoons extra virgin olive oil
1 cup diced onion
½ cup finely diced green pepper
½ cup finely diced red bell pepper
½ cup shredded carrot
½ cup finely minced celery
2 garlic cloves, passed through a garlic press or finely minced
1 6-ounce can tomato paste
1/3 cup brown sugar
½ teaspoon McCormick Gourmet Ground Mustard
1 tablespoon balsamic vinegar
4 tablespoons Worcestershire sauce
1 14-ounce can pureed tomatoes
2 tablespoons McCormick Gourmet Smoked Paprika
1 teaspoon McCormick Gourmet Chili Powder
½ teaspoon McCormick Gourmet Mediterranean Oregano Leaves
1 teaspoon salt
¼ teaspoon black pepper
1 cup water
Bulkie or Kaiser rolls for serving

Directions: