Chocolate Pumpkin Pecan Scones

Ingredients:

Scones:

1 tablespoon granulated sugar
½ cup light brown sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon grated nutmeg
¼ teaspoon allspice
½ teaspoon salt
2 cups all-purpose flour
½ cup dark chocolate chips (60% cocoa recommended)
1 cup chopped pecans (reserve ½ cup for topping)
6 tablespoons cold unsalted butter, cold, cut into ¼ inch cubes
½ cup pumpkin puree
1 large egg
½ cup milk
½ teaspoon vanilla

Maple Glaze:

1 cup powdered sugar
2 tablespoon pure maple syrup
½ teaspoon vanilla extract
4 teaspoons milk
1/8 teaspoon ground cinnamon

Chocolate Glaze:

½ cup dark chocolate chips (60% cocoa recommended)

Directions: