Lemon Poppy Seed Muffins

Ingredients:

Muffins:

2 cups all purpose flour
2/3 cup granulated sugar
2 tablespoons poppy seeds
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 large eggs
3/4 cup plain yogurt
1/2 cup unsalted butter, melted and slightly cooled
2 lemons, zested, plus 1/4 cup lemon juice
1 1/2 teaspoons vanilla extract

Glaze:

1 cup powdered sugar
2 tablespoons fresh lemon juice or milk

Directions: