Rotisserie-Style Chicken

Ingredients:


2 tsp. paprika
2 tsp. salt
1 ½ tsp. dried thyme
1 tsp. garlic powder
1 tsp. onion powder
½ tsp. freshly ground black pepper
1 (4 lb. to 5 lb.) whole chicken or bone-in, skin-on chicken pieces such as breasts or thighs
2 T. olive oil

Directions: