Winger’s Sticky Fingers

Ingredients:

3-4 chicken breasts, pounded to ½ inch thickness
½ cup flour
3 eggs + 2 tablespoons water
1 cup panko bread crumbs

sauce:

1½ cups brown sugar
⅓ cup Frank's hot sauce (it can be original or buffalo flavor)
½ teaspoon garlic powder
2 tablespoons water

Directions: