Baklava Cupcakes

Ingredients:

Cupcakes:

1 stick softened butter
¾ cup sugar
2 eggs
1½ cups all-purpose unbleached flour
1 tsp baking powder
½ tsp salt
½ cup buttermilk
¼ cup honey
1 tsp vanilla extract

Mascarpone Frosting:

1 Cup heavy cream
8 ounces room temperature mascarpone cheese
½ cup sifted powdered sugar

Topping:

Pre-made Baklava cut into little bite sized squares
Chopped pistachios
Honey syrup or regular honey

Directions: