Caramel Pumpkin Cheesecake Brownies

Ingredients:

Pumpkin Cheesecake Layer:

2 (8 oz.) packages cream cheese softened
½ cup pumpkin puree
¾ cup sugar
2 teaspoons vanilla
1 teaspoon cinnamon
½ teaspoon pumpkin spice
¼ teaspoon freshly grated nutmeg
¼ teaspoon allspice
¼ cup vanilla greek yogurt
2 beaten eggs

Brownie Layer:

¾ cup (1½ sticks) unsalted butter melted
2 cups sugar
1 cup Cocoa Powder
1 teaspoon salt
½ teaspoon baking powder
1 Tbs vanilla extract
3 Tbs cooled espresso or your favorite coffee
3 eggs
1 cup unbleached, all-purpose flour

Directions: