Chocolate Truffle Tart with Raspberries

By: Bakepedia
  • Servings: 20
  • Cooking time: 00:00
  • Prep time: 00:00

Ingredients:

Crust:

1, 9-ounce box Nabisco Famous Chocolate Wafers, roughly broken by hand
4 tablespoons (1 stick) unsalted butter, melted

Filling:

15 ounces semisweet chocolate, such as Callebaut, Valrhona Equitoriale (55%) or Guittard semisweet wafers (61%), finely chopped
1½ cups heavy cream
1 cup fresh raspberries