Giant Peppermint Oreos

  • Servings: 16
  • Cooking time: 00:00
  • Prep time: 00:00

Ingredients:

Filling:





About

1

cup


of

vanilla
buttercream frosting





1/2

teaspoon

peppermint extract






10
Andes
peppermint
crunch thins, finely
chopped

Cookie:




1

cup
(

2

sticks
)
unsalted butter
,
at room temperature





2/3

cup

sugar






1

large

egg






1

teaspoon

vanilla extract






1

teaspoon
strong
coffee
, optional





2

cups

all
-
purpose flour






3/4

cups

cocoa powder






1 1/2

teaspoons

baking powder






1

teaspoon

sea salt