No-Bake Pumpkin Cheesecake

Ingredients:

Crust Ingredients:

1 sleeve graham crackers (approximately 9 crackers)
4 tablespoons (120 g) unsalted butter, melted
2 tablespoons (25 g) sugar
2 tablespoons (23 g) brown sugar

Filling Ingredients:

1 8-ounce package (230 g) cream cheese, softened to room temperature
1 15-ounce can (420 g) pumpkin puree
3 teaspoons (15 mL) pumpkin pie spice
1 1-ounce package (28 g) sugar free cheesecake-flavored instant pudding mix
1 14-ounce can (392 g) sweetened condensed milk
1 12-ounce (340 g) container frozen whipped topping, plus extra for garnish if desired

Directions: