Peanut Butter Swiss Roll

Ingredients:

Genoise:

4 eggs
85g white sugar
85g all-purpose flour
1 pinch salt
1/4 teaspoon baking powder
30g cocoa powder
20g butter, melted and chilled

Peanut butter mousse:

200g cream cheese
150g peanut butter
100g powdered sugar
1 teapsoon vanilla extract
150g heavy cream, whipped

Dark chocolate ganache:

100g dark chocolate, chopped
100ml heavy cream
30g butter

Directions: