Pumpkin Cobbler – Slow Cooker

Ingredients:

1 15 ounce can pumpkin puree ( not pumpkin pie filling)
2/3 cup evaporated milk
1/3 cup sugar
2 tablespoons pumpkin pie spice
1 box yellow cake mix ( I used betty crocker yellow)
1/2 cup pecans, chopped
1/2 cup walnuts, chopped
1 stick butter, melted
1 cup plump raisins
Cool whip- thawed

Directions: