Pumpkin Cream Pie Cookie Cups

Ingredients:

For the cookie:

1/2 C Unsalted butter, softened
3/4 C Sugar
2 Large eggs
1 tsp Vanila extract
2 1/4 C Flour
1 pkg Instant pumpkin spice pudding (3.4 oz)
1 tsp Baking powder
1 tsp Salt
1 tsp Cinnamon
1 tsp Pumpkin pie spice (optional)

For the crust:

1 1/2 C Graham cracker crumbs
4 tbsp Unsalted butter

For the mousse:

2 C Heavy whipping cream
6 tbsp Powdered sugar
6 tbsp Instant pumpkin spice pudding mix
3/4 C Milk

Directions: