Pumpkin Cupcakes with Nutella Frosting

Ingredients:

Pumpkin Cupcakes:

1 3/4 cup flour
1/2 tsp salt
1 tsp baking soda
1/2 tsp baking powder
1 Tbsp Homemade Pumpkin Pie Spice
1/2 cup canola oil
1 cup sugar
1 cup pumpkin puree
2 eggs
2/3 cup water

Nutella Frosting:

1 cup (2 sticks) butter, softened
2 cups powdered sugar
pinch salt
1 1/2 tsp vanilla
3/4 cup Nutella

Directions: