Pumpkin Pie

Ingredients:


pie pastry
1 3/4 cup fresh pumpkin puree (or 15 ounce can pumpkin)
1/2 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
2 eggs, slightly beaten
3/4 cup half-and-half, light cream, or milk

For pie pastry:

1 1/4 cup all-purpose flour
1/4 teaspoon slat
1/3 cup shortening
4 to 5 tablespoons cold water

Directions: