(Slow Cooker) Cinnamon Roll Fondue with 20-minute Miniature Cinnamon Rolls

Ingredients:

Slow Cooker Cream Cheese Fondue:

1 (8 ounces) cream cheese, at room temperature
1/2 cup butter, at room temperature
1 and 1/2 teaspoon vanilla extract
2 cups powdered sugar

Miniature Cinnamon Rolls:

2 packages regular-sized Buttermilk Biscuits (not grands)
1/4 cup butter, melted
3/4 cup white sugar
1 tsp. cinnamon

Directions: