Fried Egg and Bacon Sandwich

  • Servings: 4
  • Cooking time: 00:00
  • Prep time: 00:00

Ingredients:






8

slices

thick
cut applewood smoked
bacon






4

eggs






4

slices

lamb
chopper
cheese
(
or
any other soft
-
hard
cheese
ex.
cheddar
,
gouda
,
provolone
)





1
heirloom
tomato
,
sliced





1

avocado
, thinly
sliced





4

leaves

of

butter

leaf

lettuce






Basil

mayonnaise
,
as needed






8

slices

of
hearty artisan
bread
(ex.
rosemary
, sourdough)





Salt

and

pepper
,
as needed


Basil Mayonnaise:




1

egg yolk






1/2

teaspoon

mustard
(dijon
or
yellow)





1

cup
canola
or

vegetable oil






1

tablespoon

water






Salt

and

pepper
,
as needed






chili powder

(optional)





lemon juice

(optional)





6

basil
leaves

chiffonade

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