Citrus & Herb Turkey Tenderloin

4 servings

Ingredients

  • 2 tablespoons olive oil
  • 2 pounds boneless, skinless turkey tenderloins, cut lengthwise in half
  • 4 garlic cloves, minced
  • 3/4 cup chicken broth
  • 1/2 cup julienne-cut sun-dried tomatoes with Italian herbs in oil, drained
  • 1/4 cup fresh orange juice
  • 2 teaspoons orange zest
  • 1 teaspoon coarsely chopped fresh tarragon
  • 1/2 teaspoon minced fresh rosemary leaves
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper

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