Citrus & Herb Turkey Tenderloin

  • Servings: 4
  • Cooking time: 00:00
  • Prep time: 00:00

Ingredients:


2 tablespoons olive oil

2 pounds boneless, skinless turkey tenderloins, cut lengthwise in half

4 garlic cloves, minced

3/4 cup chicken broth

1/2 cup julienne-cut sun-dried tomatoes with Italian herbs in oil, drained

1/4 cup fresh orange juice

2 teaspoons orange zest

1 teaspoon coarsely chopped fresh tarragon

1/2 teaspoon minced fresh rosemary leaves

1/2 teaspoon kosher salt

1/4 teaspoon ground black pepper

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