Eggplant and Sausage Lasagna with Creamy Tomato Sauce

Description:

Ingredients:

1 box of lasagna noodles
1 pound Italian sausage
2 tablespoons olive oil
10 ounces frozen spinach, thawed and drained
2 medium eggplants, peeled and diced in ½-inch cubes
2 cups onion, diced, divided
5 cloves garlic, minced, divided
1 teaspoon sugar
½ cup ricotta
½ cup Parmesan
3 cups mozzarella cheese
1 can of diced tomatoes, 14 ounces
1 can crushed tomatoes, 28 ounces
1 cup heavy cream
½ cup basil
Salt
Pepper