Zucchini, Ham and Rice Skillet

Ingredients:

2 eggs
½ teaspoon black pepper
2 tablespoons extra virgin olive oil, divided
1 pound zucchini cut into bite sized pieces (2 small or one large squash)
4 ounces pancetta, diced
2 cups diced onion
½ cup long grain white rice
1 cup vegetable or chicken stock
1 bunch fresh thyme, left whole
8-ounce ham steak, cut into small pieces
1 cup grated Romano cheese

Directions: