Easy Slow Cooker Black Eyed Peas with Ham Hocks

  • Servings: 6
  • Cooking time: 00:00
  • Prep time: 00:00

Ingredients:


1 pound dried black eyed peas, soaked overnight
2 lbs ham hocks, smoked
3 cups chicken broth, low sodium
3 cups beef broth, low sodium
1 large white onion, chopped
1 bell pepper, chopped
2 stalks celery, diced
3 cloves garlic, chopped
2 bay leaves
3 tablespoon extra virgin olive oil
1 tablespoon Slap Ya Mama Seasonings
1 tablespoon garlic powder
1 tablespoon onion powder
1/2 tablespoon black pepper
2 teaspoon smoked paprika
2 teaspoon dried thyme