Cajun Chicken and Sausage Cassoulet

  • Servings: 4

Ingredients:


2 tablespoon olive oil
1 lb chicken tenders cut into bite sized chunks
Salt, pepper
12 oz Andouille sausage, sliced
1 cup onion, diced
2 celery stalks, diced
1 red pepper, chopped
2 whole carrots, peeled and chopped
2 teaspoons Cajun seasoning
1 14.5 oz can Great Northern beans rinsed and drained
2 cups chicken broth
3 tablespoons tomato paste