Sweet Potato Stout Quick Bread

  • Servings: 8

Ingredients:


2 ½ c whole spelt flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 tsp cinnamon
¼ c coconut oil, melted
½ c sweetener (I used half coconut sugar and half rice syrup)
2 large eggs, room temp
1 tsp vanilla
1 c dark beer
1 c roasted sweet potato puree (see note)