Ooey-Gooey Gluten-Free Brownies

  • Servings: 8


2 large eggs
2 cups green juice pulp, firmly packed (see below for notes and alternatives)
1/2 c macadamia oil, or another nut or fruit oil
scant 1/2 c sweetener (I used half honey and half maple syrup)
3/4 c raw cacao or cocoa powder
1 Tbsp baking powder
1 tsp baking soda
1/2 tsp sea salt
pinch chilli powder, optional
3 Tbsp coconut flour